RedHot Chilli Pumpkin Peppers

Ingredients

• 1 pack of beef or meat alternative mince
• 4 teaspoons FRANK'S RedHot® Original Cayenne Pepper Sauce
• 1 teaspoon olive oil
• 1/2 medium onion, chopped
• 1 can of chopped tomatoes
• 2 teaspoons tomato paste
• 1 teaspoon Worcestershire sauce
• 2 teaspoons chilli powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 can of kidney beans
• Salt and pepper to taste
• Serve alongside a carved orange roasted bell pepper for the extra Halloween touch!

directions

1. Add olive oil to a large pot over medium-high heat, fry the onions for 5 mins until golden brown and soft
2. Add the mince to the pot and cook for 5 more mins, breaking it up as you go
3. Stir in the tomato paste, Worcestershire sauce, chilli powder, garlic powder, cumin, paprika and plenty of FRANK'S RedHot® to pack that punch
4. Add the kidney beans, chopped tomatoes and increase heat to a gentle boil
5. Grab your orange bell pepper, carve it out pumpkin-style for Halloween and roast in oven for 15-20 mins and serve stuffed alongside
6. Finish by topping with the most important ingredient, FRANK'S RedHot®. Don’t be scared and pour it all over!