Prep Time



Cook time




  • 1 pack of beef or meat alternative mince
  • 4 teaspoons FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1 teaspoon olive oil
  • 1/2 medium onion, chopped
  • 1 can of chopped tomatoes
  • 2 teaspoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons chilli powder
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 can of kidney beans
  • Salt and pepper to taste
  • Serve alongside a carved orange roasted bell pepper for the extra Halloween touch!


  1. Add olive oil to a large pot over medium-high heat, fry the onions for 5 mins until golden brown and soft
  2. Add the mince to the pot and cook for 5 more mins, breaking it up as you go
  3. Stir in the tomato paste, Worcestershire sauce, chilli powder, garlic powder, cumin, paprika and plenty of FRANK'S RedHot® to pack that punch
  4. Add the kidney beans, chopped tomatoes and increase heat to a gentle boil
  5. Grab your orange bell pepper, carve it out pumpkin-style for Halloween and roast in oven for 15-20 mins and serve stuffed alongside
  6. Finish by topping with the most important ingredient, FRANK'S RedHot®. Don’t be scared and pour it all over!