RedHot Chilli Pumpkin Peppers

Ingredients

• 1 pack of beef or meat alternative mince
• 4 teaspoons FRANK'S RedHot® Original Cayenne Pepper Sauce
• 1 teaspoon olive oil
• 1/2 medium onion, chopped
• 1 can of chopped tomatoes
• 2 teaspoons tomato paste
• 1 teaspoon Worcestershire sauce
• 2 teaspoons chilli powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 can of kidney beans
• Salt and pepper to taste
• Serve alongside a carved orange roasted bell pepper for the extra Halloween touch!

directions

1. Add olive oil to a large pot over medium-high heat, fry the onions for 5 mins until golden brown and soft
2. Add the mince to the pot and cook for 5 more mins, breaking it up as you go
3. Stir in the tomato paste, Worcestershire sauce, chilli powder, garlic powder, cumin, paprika and plenty of Frank’s to pack that punch
4. Add the kidney beans, chopped tomatoes and increase heat to a gentle boil
5. Grab your orange bell pepper, carve it out pumpkin-style for Halloween and roast in oven for 15-20 mins and serve stuffed alongside
6. Finish by topping with the most important ingredient, Frank’s RedHot®. Don’t be scared and pour it all over!