Ingredients
- 1 kilogram chicken pieces
- 100 millilitres FRANK'S RedHot® Original Cayenne Pepper Sauce
- 60 grams unsalted butter,, melted
Makes
6
Servings
Prep Time
10
Minutes
Cook time
30
Minutes
directions
- Deep fry the chicken pieces at 180°C (350°F) for 12 minutes or until cooked and crispy. Drain on kitchen paper. Alternatively pop them in a hot oven at 200°C, 400°F, Gas Mark 6 for 35-40 minutes, until crispy and golden.
- Combine the FRANK'S RedHot® Original Cayenne Pepper Sauce and butter together. Toss the hot and crispy pieces into the sauce to coat and serve immediately with blue cheese dressing and celery sticks.
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