Veggie Pizza

Ingredients

• 4 prebaked pizza crusts
• 120 millilitres pizza sauce or passata
• 60 grams mozzarella cheese, grated
• 50 grams cherry tomatoes, halved
• 50 grams button mushrooms, sliced
• FRANK'S RedHot® Original Cayenne Pepper Sauce, for topping

directions

1. PRE-HEAT the oven to 230°C, 450°F, Gas Mark 8. Place the pizza bases on a baking tray; spread with the pizza sauce.
2. TOP pizzas with cheese, cherry tomatoes, mushrooms and any other vegetables, if using.
3. BAKE the pizzas for 10 -15 minutes, until piping hot, cheese melts and vegetables are tender. Remove from oven and drizzle Franks RedHot® Original Cayenne Pepper Sauce on top before serving.
   
   Tip:Top your pizza with any seasonal vegetables that you like, such as bell peppers, rocket, courgettes or sliced red onions.