FRANK’S ULTIMATE CHEESEBURGER SLIDERS

Ingredients

• 10 rashers bacon
• 750 grams beef mince
• 100 millilitres FRANK'S RedHot® Original Cayenne Pepper Sauce
• 100 grams cheddar cheese,, grated
• 1 tablespoon oil
• 10 medium eggs
• 10 mini sesame seed rolls
• 2 tomaotes , sliced
• 50 grams lettuce leaves

directions

1. Pre-heat the oven to 200°C, 400°F, Gas Mark 6. Line a baking sheet with tin foil.
2. Place the bacon rashers onto the baking sheet and cook in for 8-10 minutes or until crispy. Leave to cool on a piece of kitchen roll, to soak up the excess fat.
3. Combine the beef mince and half the FRANK'S RedHot® Original Cayenne Pepper Sauce, and form into 10 small patties.
4. Cook the patties in a frying pan, on a medium-high heat, for 3 minutes per side or until fully cooked. Top with the cheese, cover the pan and cook for a few minutes , until the cheese melts.
5. In a separate pan, heat the oil and fry eggs and then set aside.
6. Now put together the sliders; put the lettuce and tomato on the bottom of each bun, top with the cheese burger, bacon and egg. Drizzle over the reamining FRANK'S RedHot® Original Cayenne Pepper Sauce and top with the bun lid. Enjoy!