2 tablespoons canned black beans,, drained and rinsed
50 grams spinach leaves
Heat the oil in a pan, add the onion and pepper and cook gently for 5 minutes. Add the tomatoes, Frank's RedHot® Original Cayenne Pepper Sauce and chorizo and cook for a further 5-7 minutes, stirring occasionally until soft. Stir in the beans and season with pepper.
Meanwhile, to boil the eggs; bring a pan of water to the boil, carefully add the eggs and cook for 6 minutes, drain and run in cold water until cool. Peel.
Warm the wraps under the grill or in the microwave for a few seconds, divide the spinach between them and spread the tomato mixture on top. Place an egg in the middle of each. Carefully wrap up and then halve to serve.