Prep Time



Cook time




  • 4 eggs
  • 3 tablespoons of mayonnaise
  • 2 teaspoons of butter,, softened
  • 4 teaspoons of Frank’s RedHot® Original Cayenne Pepper Sauce
  • 1 teaspoon of French’s® Classic Yellow® Mustard
  • 1 tablespoon chives, , chopped
  • 8 cooked king prawns
  • pinch smoked paprika to garnish


  1. To start, place the eggs in a pan, pour over enough water to submerge the eggs and bring to the boil. Simmer for 7-8 minutes, drain and cool under running cold water. Crack the shells and peel off carefully.
  2. Halve the eggs and scoop out the yolk into a bowl. Mash the yolks with the mayonnaise, butter, 3 teaspoons of FRANK'S RedHot® Original Cayenne Pepper Sauce, 1 teaspoon of mustard and half of the chives. Pipe or spoon the mixture back into the egg white.
  3. Mix the prawns with the remaining FRANK'S RedHot® Original Cayenne Pepper Sauce, then top the eggs with the prawns and serve garnished with the paprika and the rest of the chives.
  4. Your FRANK'S RedHot® devilled eggs recipe is ready to enjoy!