DEVILLED EGGS

Ingredients

• 4 eggs
• 3 tablespoon mayonnaise
• 2 teaspoon butter,, softened
• 4 teaspoon Frank’s RedHot® Original Cayenne Pepper Sauce
• 1 teaspoon French’s® Classic Yellow® Mustard
• 1 tablespoon chives, , chopped
• 8 cooked king prawns
• pinch smoked paprika to garnish

directions

1. Place the eggs in a pan, pour over enough water to submerge the eggs and bring to the boil. Simmer for 7-8 minutes, drain and cool under running cold water. Crack the shells and peel off carefully.
2. Halve the eggs and scoop out the yolk into a bowl. Mash the yolks with the mayonnaise, butter, 3 tsp Frank's RedHot® Original Cayenne Pepper Sauce, mustard and half of the chives. Pipe or spoon the mixture back into the egg white.
3. Mix the prawns with the remaining Frank's RedHot® Original Cayenne Pepper Sauce, then top the eggs with the prawns and serve garnished with the paprika and the rest of the chives.