FRANK'S REDHOT DEVILLED EGGS RECIPE

Ingredients

• 4 eggs
• 3 tablespoons of mayonnaise
• 2 teaspoons of butter,, softened
• 4 teaspoons of Frank’s RedHot® Original Cayenne Pepper Sauce
• 1 teaspoon of French’s® Classic Yellow® Mustard
• 1 tablespoon chives, , chopped
• 8 cooked king prawns
• pinch smoked paprika to garnish

directions

1. To start, place the eggs in a pan, pour over enough water to submerge the eggs and bring to the boil. Simmer for 7-8 minutes, drain and cool under running cold water. Crack the shells and peel off carefully.
2. Halve the eggs and scoop out the yolk into a bowl. Mash the yolks with the mayonnaise, butter, 3 teaspoons of FRANK'S RedHot® Original Cayenne Pepper Sauce, 1 teaspoon of mustard and half of the chives. Pipe or spoon the mixture back into the egg white.
3. Mix the prawns with the remaining FRANK'S RedHot® Original Cayenne Pepper Sauce, then top the eggs with the prawns and serve garnished with the paprika and the rest of the chives.
4. Your FRANK'S RedHot® devilled eggs recipe is ready to enjoy!