Ingredients
- 4 eggs
- 3 tablespoon mayonnaise
- 2 teaspoon butter,, softened
- 4 teaspoon Frank’s RedHot® Original Cayenne Pepper Sauce
- 1 teaspoon French’s® Classic Yellow® Mustard
- 1 tablespoon chives, , chopped
- 8 cooked king prawns
- pinch smoked paprika to garnish