Makes

8

Servings

Prep Time

10

Minutes

Cook time

15

Minutes

Ingredients

  • 4 eggs
  • 3 tablespoon mayonnaise
  • 2 teaspoon butter,, softened
  • 4 teaspoon Frank’s RedHot® Original Cayenne Pepper Sauce
  • 1 teaspoon French’s® Classic Yellow® Mustard
  • 1 tablespoon chives, , chopped
  • 8 cooked king prawns
  • pinch smoked paprika to garnish

directions

  1. Place the eggs in a pan, pour over enough water to submerge the eggs and bring to the boil. Simmer for 7-8 minutes, drain and cool under running cold water. Crack the shells and peel off carefully.
  2. Halve the eggs and scoop out the yolk into a bowl. Mash the yolks with the mayonnaise, butter, 3 tsp Frank's RedHot® Original Cayenne Pepper Sauce, mustard and half of the chives. Pipe or spoon the mixture back into the egg white.
  3. Mix the prawns with the remaining Frank's RedHot® Original Cayenne Pepper Sauce, then top the eggs with the prawns and serve garnished with the paprika and the rest of the chives.