Do you need inspiration to kick off your dinner party? Impress your guests with these delicious chilli 'n lime glazed wings made with Frank's RedHot sauce.
Deep fry the chicken wings at 180°C (350°F) for 12 minutes or until cooked and crispy. Drain on kitchen paper. Alternatively pop them in a hot oven at 200°C, 400°F, Gas Mark 6 for 35-40 minutes, until crispy and golden.
Combine Frank’s RedHot® Original Cayenne Pepper Sauce with the butter, lime juice and zest. Toss the hot and crispy wings into the sauce to coat and serve immediately.