Franks RedHot Buffalo Chicken Nachos

Ingredients

• 2 cups (250 g) diced cooked chicken
• 1/2 cup (125 ml) FRANK'S RedHot® Original Cayenne Pepper Sauce
• 1 packet (230 g) corn chips
• 2 cups (500 g) shredded tasty cheese

directions

1. TOSS chicken with Frank's RedHot Sauce.
2. LAYER chicken mixture with chips and cheese in baking dish or on pizza pan.
3. BAKE in a preheated 180°C (160˚ C fan forced) oven until hot and cheese melts.
4. Tip: Add ½ cup of the following to nachos along with chicken: chopped red capsicum, sliced sping onion, sliced black peppers or diced jalapeno peppers.
5. Tip: For a change of pace, substitute chicken for 2 cups (500 g) diced prawns.