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Sizzling Sesame Noodles Excerpted from Cooking with Frank's RedHot Cayenne Pepper Sauce (Ulysses Press) by Rachel Rappaport. sizzling-sesame-noodles Makes: 2 servings 1/4 cup soy sauce 1 1/2 Tbsp. black sesame oil 1 1/2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce 2 Tbsp. tahini 1 1/2 tablespoons rice vinegar 2 cloves garlic, grated or minced 1 tablespoon grated fresh ginger 1 1/4 cups soba noodles, cooked, drained, and cooled <p>IN a small bowl, whisk together the soy sauce, black sesame oil, Frank's RedHot Sauce, tahini, rice wine vinegar, garlic, and ginger until smooth. Toss with the noodles and serve immediately.</p>
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Sizzling Sesame Noodles

Excerpted from Cooking with Frank's RedHot Cayenne Pepper Sauce (Ulysses Press) by Rachel Rappaport.

Makes: 2 servings
Prep Time: 7 min
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Ingredients

  • 1/4 cup soy sauce
  • 1 1/2 Tbsp. black sesame oil
  • 1 1/2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 Tbsp. tahini
  • 1 1/2 tablespoons rice vinegar
  • 2 cloves garlic, grated or minced
  • 1 tablespoon grated fresh ginger
  • 1 1/4 cups soba noodles, cooked, drained, and cooled

Directions

IN a small bowl, whisk together the soy sauce, black sesame oil, Frank's RedHot Sauce, tahini, rice wine vinegar, garlic, and ginger until smooth. Toss with the noodles and serve immediately.

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