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Sizzling Sesame Noodles Excerpted from Cooking with Frank's RedHot Cayenne Pepper Sauce (Ulysses Press) by Rachel Rappaport. sizzling-sesame-noodles Makes: 2 servings 1/4 cup soy sauce 1 1/2 Tbsp. black sesame oil 1 1/2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce 2 Tbsp. tahini 1 1/2 tablespoons rice vinegar 2 cloves garlic, grated or minced 1 tablespoon grated fresh ginger 1 1/4 cups soba noodles, cooked, drained, and cooled <p>IN a small bowl, whisk together the soy sauce, black sesame oil, Frank's RedHot Sauce, tahini, rice wine vinegar, garlic, and ginger until smooth. Toss with the noodles and serve immediately.</p>

Sizzling Sesame Noodles

Excerpted from Cooking with Frank's RedHot Cayenne Pepper Sauce (Ulysses Press) by Rachel Rappaport.

Makes: 2 servings
Prep Time: 7 min

Ingredients

  • 1/4 cup soy sauce
  • 1 1/2 Tbsp. black sesame oil
  • 1 1/2 Tbsp. FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 Tbsp. tahini
  • 1 1/2 tablespoons rice vinegar
  • 2 cloves garlic, grated or minced
  • 1 tablespoon grated fresh ginger
  • 1 1/4 cups soba noodles, cooked, drained, and cooled

Directions

IN a small bowl, whisk together the soy sauce, black sesame oil, Frank's RedHot Sauce, tahini, rice wine vinegar, garlic, and ginger until smooth. Toss with the noodles and serve immediately.

Sizzling Sesame Noodles close