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Seafood Pasta Fra Diavolo
This quick pasta sauce will delight seafood lovers. Easy enough to make for last minute entertaining.
Makes: 6 servings
1 (26 ounce) jar marinara sauce
1 (8 ounce) bottle clam juice
1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce
1/4 cup tomato paste
1 lb. large shrimp, shelled and deveined
1 lb. scallops, halved if large
1 cooked pasta
<p>COMBINE marinara sauce, clam juice, Frank's RedHot Sauce and tomato paste in large saucepan. Heat to boiling; simmer 5 min. until slightly thickened.</p><p>STIR in shrimp and scallops. Cook about 5 min. until seafood is cooked through.</p><p>SERVE over cooked pasta. Garnish with minced basil, if desired.</p>
Makes: 6 servings
1 (26 ounce) jar marinara sauce
1 (8 ounce) bottle clam juice
1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce
1/4 cup tomato paste
1 lb. large shrimp, shelled and deveined
1 lb. scallops, halved if large
1 cooked pasta
<p>COMBINE marinara sauce, clam juice, Frank's RedHot Sauce and tomato paste in large saucepan. Heat to boiling; simmer 5 min. until slightly thickened.</p><p>STIR in shrimp and scallops. Cook about 5 min. until seafood is cooked through.</p><p>SERVE over cooked pasta. Garnish with minced basil, if desired.</p>
Seafood Pasta Fra Diavolo
This quick pasta sauce will delight seafood lovers. Easy enough to make for last minute entertaining.
Makes:
6 servings
Prep Time: 5 min
Cook Time: 10 min
Ingredients
- 1 (26 ounce) jar marinara sauce
- 1 (8 ounce) bottle clam juice
- 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce
- 1/4 cup tomato paste
- 1 lb. large shrimp, shelled and deveined
- 1 lb. scallops, halved if large
- 1 cooked pasta
Directions
COMBINE marinara sauce, clam juice, Frank's RedHot Sauce and tomato paste in large saucepan. Heat to boiling; simmer 5 min. until slightly thickened.
STIR in shrimp and scallops. Cook about 5 min. until seafood is cooked through.
SERVE over cooked pasta. Garnish with minced basil, if desired.
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Seafood Pasta Fra Diavolo
