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Seafood Pasta Fra Diavolo This quick pasta sauce will delight seafood lovers. Easy enough to make for last minute entertaining. seafood-pasta-fra-diavolo Makes: 6 servings 1 (26 ounce) jar marinara sauce 1 (8 ounce) bottle clam juice 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® XTRA HOT Cayenne Pepper Sauce 1/4 cup tomato paste 1 lb. large shrimp, shelled and deveined 1 lb. scallops, halved if large 1 cooked pasta <p>COMBINE marinara sauce, clam juice, Frank's RedHot Sauce and tomato paste in large saucepan. Heat to boiling; simmer 5 min. until slightly thickened.</p><p>STIR in shrimp and scallops. Cook about 5 min. until seafood is cooked through.</p><p>SERVE over cooked pasta. Garnish with minced basil, if desired.</p>

Seafood Pasta Fra Diavolo

This quick pasta sauce will delight seafood lovers. Easy enough to make for last minute entertaining.

Makes: 6 servings
Prep Time: 5 min
Cook Time: 10 min

Ingredients

Directions

COMBINE marinara sauce, clam juice, Frank's RedHot Sauce and tomato paste in large saucepan. Heat to boiling; simmer 5 min. until slightly thickened.

STIR in shrimp and scallops. Cook about 5 min. until seafood is cooked through.

SERVE over cooked pasta. Garnish with minced basil, if desired.

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