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Marinated Steak Salad marinated-steak-salad Makes: 6 servings 2/3 cup Italian salad dressing 1/3 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce 1 1/2 lbs. boneless top round steak [or sirloin steak] 12 cups Romaine lettuce, chopped 1 tomato, cut into wedges 1 cup sliced cucumber <p>COMBINE salad dressing and Chile 'n Lime Hot Sauce. Reserve 2/3 cup for dressing.</p><p>POUR remaining mixture over steak in plastic bag. Seal bag and refrigerate 30 minutes or up to 3 hours.</p><p>GRILL or broil steak 15 minutes for medium-rare. Slice steak and serve over lettuce, tomato and cucumber. Drizzle with reserved dressing. Garnish with olives, if desired.</p>

Marinated Steak Salad

Makes: 6 servings
Prep Time: 5 min
Cook Time: 15 min

Ingredients

  • 2/3 cup Italian salad dressing
  • 1/3 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
  • 1 1/2 lbs. boneless top round steak [or sirloin steak]
  • 12 cups Romaine lettuce, chopped
  • 1 tomato, cut into wedges
  • 1 cup sliced cucumber

Directions

COMBINE salad dressing and Chile 'n Lime Hot Sauce. Reserve 2/3 cup for dressing.

POUR remaining mixture over steak in plastic bag. Seal bag and refrigerate 30 minutes or up to 3 hours.

GRILL or broil steak 15 minutes for medium-rare. Slice steak and serve over lettuce, tomato and cucumber. Drizzle with reserved dressing. Garnish with olives, if desired.

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