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Crunchy Taco Salad crunchy-taco-salad Makes: 4 servings 1 pound ground beef 1 cup prepared salsa 1/4 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce 8 cups shredded lettuce 1 cup chopped tomatoes 1 cup FRENCH'S® Crispy Fried Onions White Cheddar 1 cup canned black beans or red kidney, drained 1/2 cup sliced black olives 1 cup shredded taco blend cheese 1 Garnish: sour cream, green onions, cilantro <p>COOK beef in skillet over medium-high heat 5 minutes until browned; drain. Stir in salsa and Chile 'n Lime Hot Sauce. Cook 2 to 3 minutes, stirring occasionally.</p><p>PLACE lettuce on salad plates. Spoon meat mixture over lettuce, dividing evenly. Top with remaining ingredients. If desired, garnish with sour cream and green onions and serve with tortilla chips.</p>

Crunchy Taco Salad

Makes: 4 servings
Prep Time: 10 min
Cook Time: 8 min

Ingredients

  • 1 pound ground beef
  • 1 cup prepared salsa
  • 1/4 cup Frank's RedHot® Chile 'n Lime™ Hot Sauce
  • 8 cups shredded lettuce
  • 1 cup chopped tomatoes
  • 1 cup FRENCH'S® Crispy Fried Onions White Cheddar
  • 1 cup canned black beans or red kidney, drained
  • 1/2 cup sliced black olives
  • 1 cup shredded taco blend cheese
  • 1 Garnish: sour cream, green onions, cilantro

Directions

COOK beef in skillet over medium-high heat 5 minutes until browned; drain. Stir in salsa and Chile 'n Lime Hot Sauce. Cook 2 to 3 minutes, stirring occasionally.

PLACE lettuce on salad plates. Spoon meat mixture over lettuce, dividing evenly. Top with remaining ingredients. If desired, garnish with sour cream and green onions and serve with tortilla chips.

- Tips

For a spicy dressing, combine 1/2 cup sour cream with 1/4 cup Chile 'n Lime Hot Sauce.

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