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Buffalo Chicken Puffs We’ve wrapped the best of buffalo wings into a flakey, buttery dough and created Buffalo Chicken Puff presents for your mouth. The only gift that’s better on game day is your team bringing home a W. buffalo-chicken-puffs Makes: 8 puffs 2 cups chopped cooked chicken 1/4 cup crumbled blue cheese 1/4 cup celery, finely chopped 1/4 cup FRANK'S RedHot® Buffalo Wings Sauce, divided 1 can (8 ounces) refrigerated crescent dinner rolls <p>PREHEAT oven to 375&deg;F. In medium bowl, mix chicken, blue cheese, celery and 3 tablespoons of the RedHot Sauce.<br /> <br /> SEPARATE dough into 8 triangles. Divide filling evenly among dough triangles. Starting at the short side of triangle, roll up, gently wrapping dough around filling; press to seal. Place on ungreased large cookie sheet. Brush with remaining RedHot Sauce.<br /> <br /> BAKE 14 to 16 minutes or until golden brown and heated through. Serve with additional sauce for dipping.</p>
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Buffalo Chicken Puffs

We’ve wrapped the best of buffalo wings into a flakey, buttery dough and created Buffalo Chicken Puff presents for your mouth. The only gift that’s better on game day is your team bringing home a W.

Makes: 8 puffs
Prep Time: 15 min
Cook Time: 15 min
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Ingredients

  • 2 cups chopped cooked chicken
  • 1/4 cup crumbled blue cheese
  • 1/4 cup celery, finely chopped
  • 1/4 cup FRANK'S RedHot® Buffalo Wings Sauce, divided
  • 1 can (8 ounces) refrigerated crescent dinner rolls

Directions

PREHEAT oven to 375°F. In medium bowl, mix chicken, blue cheese, celery and 3 tablespoons of the RedHot Sauce.

SEPARATE dough into 8 triangles. Divide filling evenly among dough triangles. Starting at the short side of triangle, roll up, gently wrapping dough around filling; press to seal. Place on ungreased large cookie sheet. Brush with remaining RedHot Sauce.

BAKE 14 to 16 minutes or until golden brown and heated through. Serve with additional sauce for dipping.

Nutrition Facts close

Buffalo Chicken Puffs

Nutrition Facts
Serving Size: 1 puff Makes: 8 servings
Amount Per Serving % DV*
Energy 181.00
Protein 13.00g
Fat 9.00g
Carbohydrate 12.00g
Saturated Fat 3.00g
Cholesterol 34.00mg
Sodium 522.00mg
Dietary Fiber 0.00g
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