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buffalo-chicken-puffs
© The French’s Food Company LLC
Buffalo Chicken Puffs buffalo-chicken-puffs Makes: 8 triangles 1 cans (10 ounces each) chunk white chicken in water, drained 1/4 cup crumbled blue cheese 1/4 cup celery, finely chopped 1/4 cup FRANK'S RedHot® Buffalo Wings Sauce 1 can Pillsbury® refrigerated crescent dinner rolls <p>HEAT oven to 375° F. In medium bowl, mix chicken, cheese, celery and 3 tablespoons sauce.</p><p>SEPARATE dough into 8 triangles. Starting at the shortest side of triangle, roll up, gently wrapping dough around filling; press to seal. Place on ungreased large cookie sheet. Brush with additional sauce.</p><p>BAKE 14 to 16 minutes or until golden brown. Serve with additional sauce for dipping.</p>
24 200

Buffalo Chicken Puffs

Makes: 8 triangles
Prep Time: 15 min
Cook Time: 15 min
User Rating:

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Ingredients

  • 1 cans (10 ounces each) chunk white chicken in water, drained
  • 1/4 cup crumbled blue cheese
  • 1/4 cup celery, finely chopped
  • 1/4 cup FRANK'S RedHot® Buffalo Wings Sauce
  • 1 can Pillsbury® refrigerated crescent dinner rolls

Directions

HEAT oven to 375° F. In medium bowl, mix chicken, cheese, celery and 3 tablespoons sauce.

SEPARATE dough into 8 triangles. Starting at the shortest side of triangle, roll up, gently wrapping dough around filling; press to seal. Place on ungreased large cookie sheet. Brush with additional sauce.

BAKE 14 to 16 minutes or until golden brown. Serve with additional sauce for dipping.

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