Ingredients
- 3 pounds chicken wing pieces
- 3/4 cup Frank's® RedHot® Buffalo Wings Sauce
- 1/4 cup French's Tomato Ketchup
- 2 teaspoons Cajun seasoning
Makes
6
Servings
Prep Time
5
Minutes
Cook time
30
Minutes
directions
- BAKE wings in foil-lined pan at 450 °F on lowest oven rack for 30 to 40 min. until crispy, turning once.
- MIX Buffalo Wings Sauce, ketchup and spice blend.
- TOSS wings in sauce to coat.
