Cajun Buffalo Chicken Wings

Ingredients

• 3 pounds chicken wing pieces
• 3/4 cup Frank's RedHot® Buffalo Wings Sauce
• 1/4 cup French's Tomato Ketchup
• 2 teaspoons Cajun seasoning

directions

1. BAKE wings in foil-lined pan at 450 °F on lowest oven rack for 30 to 40 min. until crispy, turning once.
2. MIX Buffalo Wings Sauce, ketchup and spice blend.
3. TOSS wings in sauce to coat.