Frank’s RedHot Original Thick Sauce brings the perfect blend of flavor, heat AND thickness to the original “Put that $#!t on everything” sauce. You’ll be doing the same with this thick, stick-to-your-ribs sauce.
We understand the seriousness of food allergies
and sensitivities and will always declare these
ingredients on our label in the ingredient
statement - they will never be hidden under the
notations of "spices" or "natural flavors":
Wheat
Milk & Milk Products
Peanuts
Tree Nuts
Egg
Moosodium Glutamate or
MSG
Soy
Shellfish
Fish
Yellow Dye #5 (Tartrazine)
Sulfites over 10 ppm
Gluten containing grains - including barley,
rye, oats, spelt, triticale, and kamut
Additionally, in Canada, mustard, sesame and
mollusc are declared on our labels. We
understand the seriousness of food allergies and
will always declare these ingredients on our
label in the ingredient statement.
If no ingredient statement appears on the
product label, then the products is as it
appears in the product name (e.g. black pepper).
This labeling policy is compliant with US or
Canadian food labeling laws, as appropriate. All
our retail Extracts and Food Colors are
formulated without gluten.
Our facilities have allergen, sanitation, and
hygiene programs in place. Our employees follow
good manufacturing practices and are trained in
the importance of correct labeling and the
necessity of performing thorough equipment
clean-up and change over procedures to minimize
cross-contact of ingredients.
We encourage you to read the ingredients
statement on your package at the time of
purchase to ensure accurate, up to date
information.
If any product has a Gluten Free claim, the
product and the manufacturing line has been
validated Gluten Free
