Frank's® RedHot® Buffalo Chicken Wings
Made with the spicy heat of Frank’s® RedHot® Buffalo Wings Sauce, these fully cooked chicken wing sections have a just-right ratio of sauce-to-meat. Bake ‘em or microwave (yup, we said microwave) for a tender, juicy wing that’s ready for game day, poker night and really … every night.
Chicken Wing Sections, Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Butter Type Flavor, Garlic Powder), Water, Seasoning (Corn Maltodextrin, Salt, Cayenne Pepper Sauce [Cayenne Red Pepper, Vinegar Solids, Salt, Garlic], Paprika, Modified Food Starch, Garlic Powder, Whey, Flavor, Xanthan Gum, Vinegar Solids, Dehydrated Butter [Butter, Salt]), Contains 2% or Less of: Rice Flour, Modified Food Starch, Wheat Flour, Isolated Soy Protein, Sodium Phosphates, Food Starch, Carrageenan, Soy Lecithin, Blanched in Vegetable Oil.
Nutrition information (per serving)
We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":
- Milk & Milk Products
- Tree Nuts
- Moosodium Glutamate or
- Yellow Dye #5 (Tartrazine)
- Sulfites over 10 ppm
- Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut
Additionally, in Canada, mustard, sesame and mollusc are declared on our labels. We understand the seriousness of food allergies and will always declare these ingredients on our label in the ingredient statement.
If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. All our retail Extracts and Food Colors are formulated without gluten.
Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
We encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.
If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free