Frank's RedHot® Buffalo Style Chicken Wings
Made with the spicy heat of Frank’s RedHot® Buffalo Style Wings Sauce, these fully cooked wings have a just-right blend of flavor and heat. Our frozen wings can be baked or microwaved (yup, we said microwaved) for appetizers that’s ready in minutes for game day, poker night and really … every night.
Ingredients
Chicken Wing Sections, Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Flavor, Garlic Powder), Water, Seasoning (Corn Maltodextrin, Salt, Cayenne Pepper Sauce (Cayenne Red Pepper, Vinegar Solids, Salt, Garlic], Paprika, Modified Food Starch, Garlic Powder, Whey, Flavor, Xanthan Gum, Vinegar Solids, Dehydrated Butter (Butter, Salt)), Contains 2% or Less of: Rice Flour, Modified Food Starch, Wheat Flour, Isolated Soy Protein, Sodium Phosphates, Food Starch, Carrageenan, Soy Lecithin. Blanched in Vegetable Oil.
Serving size
3 oz
Nutrition information (per serving)
140
Calories
2g
Carbohydrates
60mg
Cholesterol
13g
Protein
650mg
Salt
2.5g
Saturated Fat
9g
Total Fat
Allergen Statement
For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.
We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":
- Wheat
- Soy
- Milk & Milk Products
- Shellfish
- Peanuts
- Fish
- Tree Nuts
- Yellow Dye #5 (Tartrazine)
- Egg
- Sulfites over 10 ppm
- Monosodium Glutamate or MSG
- Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut
If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate.
If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free.
Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
Again, we encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.
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