Frank's RedHot® Buffalo Style Frozen Chicken Dip
Whatever your game, bring on the flavor with Frank’s RedHot Buffalo Chicken Dip, a frozen dip of white meat hormone-free chicken, cream cheese and Frank’s RedHot Original Cayenne Pepper Sauce. Ready to serve in minutes, it’s perfect for snacking or spur-of-the-moment parties.
Water, Cooked Shredded Chicken White Meat (Boneless Skinless Chicken White Meat, Water, Modified Potato Starch, Salt, Sodium Phosphates, Dextrose, Garlic and Onion Powder), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum and Carob Bean Gum]), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Reduced Fat Milk (Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Sour Cream (Cultured Milk, Cream, Whey, Contains 2% or Less of: Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [Preservative]), Modified Food Starch, Buttermilk Powder, Dehydrated Onion, Salt, Garlic Powder, Black Pepper, Parsley, Dillweed, Chives.
Nutrition information (per serving)
For the most updated allergen and nutritional information, it is important that you read the ingredient statement printed on the packaging at the time of your purchase.
We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavors":
- Milk & Milk Products
- Tree Nuts
- Yellow Dye #5 (Tartrazine)
- Sulfites over 10 ppm
- Monosodium Glutamate or MSG
- Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut
If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate.
If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free.
Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
Again, we encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.