BLOODY BULL

Ingredients

• 750 millilitres tomato juice
• 500 millilitres Bovril or beef stock,, prepared
• 300 millilitres vodka
• 45 millilitres FRANK'S RedHot® Original Cayenne Pepper Sauce
• 30 millilitres Worcestershire Sauce
• 30 grams horseradish sauce
• 1 tablespoon Lemon juice

directions

1. Mix all ingredients in a large pitcher and chill. Serve over ice.