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redhot-ranch-chicken-tenders
© The French’s Food Company LLC
Redhot Ranch Chicken Tenders Your chicken tenders don’t have to be bland. The secret? Spice ‘em up with the zesty, fiery flavor of Frank’s RedHot® Buffalo Ranch Dip Seasoning Mix. Coat with a blend of our spicy seasoning mix and panko for bold flavor and crispy crunch. redhot-ranch-chicken-tenders Makes: 4 servings 1/2 cup panko bread crumbs 1 package FRANK'S RedHot® Ranch Dip Seasoning Mix, divided 1/2 lb. chicken tenders 1/8 cup milk <p>PREHEAT oven to 425&deg;F. Mix panko and Seasoning Mix in a shallow dish. Moisten chicken with milk in a separate shallow dish. Coat chicken evenly with panko mixture. Discard any remaining panko and milk mixtures.</p> <p>ARRANGE chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Spray chicken lightly with no stick cooking spray.</p> <p>BAKE 15 to 20 minutes or until chicken is cooked through, turning halfway through cook time.</p>
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Redhot Ranch Chicken Tenders

Your chicken tenders don’t have to be bland. The secret? Spice ‘em up with the zesty, fiery flavor of Frank’s RedHot® Buffalo Ranch Dip Seasoning Mix. Coat with a blend of our spicy seasoning mix and panko for bold flavor and crispy crunch.

Makes: 4 servings
Prep Time: 10 min
Cook Time: 20 min
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Ingredients

  • 1/2 cup panko bread crumbs
  • 1 package FRANK'S RedHot® Ranch Dip Seasoning Mix, divided
  • 1/2 lb. chicken tenders
  • 1/8 cup milk

Directions

PREHEAT oven to 425°F. Mix panko and Seasoning Mix in a shallow dish. Moisten chicken with milk in a separate shallow dish. Coat chicken evenly with panko mixture. Discard any remaining panko and milk mixtures.

ARRANGE chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Spray chicken lightly with no stick cooking spray.

BAKE 15 to 20 minutes or until chicken is cooked through, turning halfway through cook time.

Nutrition Facts close

Redhot Ranch Chicken Tenders

Net Wt.: ????

Nutrition Facts
Serving Size: ??? Makes:
Amount Per Serving % DV*
Energy 212.00 ?? %
Protein 29.00g ?? %
Fat 4.00g ?? %
Carbohydrate 15.00g ?? %
Saturated Fat 1.00g ?? %
Cholesterol 74.00mg ?? %
Sodium 991.00mg ?? %
Dietary Fiber 1.00g ?? %
* Percent Daily Values (DV) are based on 2,000 calorie diet.
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