Ingredients

  • 2 teaspoons FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1 cup oat yoghurt
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 2 tablespoons extra virgin olive oil
  • 5 sprigs coriander (extra for garnish)
  • 2 cloves garlic
  • Tortilla chips or cucumber for dipping

directions

  1. Finely chop the garlic gloves and coriander sprigs.
  2. Add the Frank’s RedHot, yoghurt, lime juice and olive oil to a bowl. Stir to combine.
  3. Add the garlic, coriander and salt and stir to combine again.
  4. Serve with tortilla chips or cucumber for dipping!