VegansofLDN’s Chilli Yoghurt Quick Dip

Ingredients

• 2 teaspoons FRANK'S RedHot® Original Cayenne Pepper Sauce
• 1 cup oat yoghurt
• 2 tablespoons lime juice
• 1/2 teaspoon salt
• 2 tablespoons extra virgin olive oil
• 5 sprigs coriander (extra for garnish)
• 2 cloves garlic
• Tortilla chips or cucumber for dipping

directions

1. Finely chop the garlic gloves and coriander sprigs.
2. Add the FRANK'S RedHot®, yoghurt, lime juice and olive oil to a bowl. Stir to combine.
3. Add the garlic, coriander and salt and stir to combine again.
4. Serve with tortilla chips or cucumber for dipping!