- 2 teaspoons FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1 cup oat yoghurt
- 2 tablespoons lime juice
- 1/2 teaspoon salt
- 2 tablespoons extra virgin olive oil
- 5 sprigs coriander (extra for garnish)
- 2 cloves garlic
- Tortilla chips or cucumber for dipping
- Finely chop the garlic gloves and coriander sprigs.
- Add the Frank’s RedHot, yoghurt, lime juice and olive oil to a bowl. Stir to combine.
- Add the garlic, coriander and salt and stir to combine again.
- Serve with tortilla chips or cucumber for dipping!