If you fancy a Mexican-style dinner and looking for delicious recipe ideas then look no further. This spicy pulled pork recipe is a flavourful slow-cooked meal, marinated with a tasty mix using our Frank’s RedHot Original Sauce and is definitely worth the wait. Serve in tacos with tangy slaw, avocado and crumbled feta.
Mix the FRANK'S RedHot® Original Sauce, smoked paprika, cumin, light brown sugar and black pepper together in a small mixing bowl. Rub all over the pork shoulder, then wrap in cling film and refrigerate for 4 hours.
Preheat the oven to 150°C / 130°C Fan / Gas Mark 2.
Unwrap the pork and place it into an oven-proof casserole dish, add 3tbs of the BBQ sauce and cider. Cover with a lid or foil and cook for 4-5 hours, or until the meat is tender and shreds easily.
Transfer the meat to a board and shred with two forks.
Pour the cooking sauce into a saucepan with the remaining bbq sauce. Bring to the boil and cook over a high heat until it has reduced to a thick sauce. Pour the sauce over the shredded pork and stir to coat. Add extra FRANK'S RedHot® Original Sauce to taste.
Finally, serve in tacos with tangy slaw, avocado and crumbled feta and enjoy the most delicious spicy pulled pork recipe.