If you’re looking to spice up your regular pumpkin pie, then look no further. This spicy bourbon pumpkin pie has an incredible, spicy taste using our FRANK'S RedHot® Original Cayenne Pepper Sauce that will make you forget your regular pies. It's super easy to make and is perfect for any holiday occasion.
Preheat the oven to 190°C / 170°C Fan / Gas Mark 4½
Unroll the pastry onto a lightly floured surface and line a 22cm loose-bottomed tart tin. Refrigerate for 15 minutes.
Line the pastry with baking parchment and fill with baking beans. Bake in the oven for 15 minutes. Remove the beans and parchment and cook for a further 10 minutes or until the base turns golden. Remove from the oven and set aside.
In a large bowl, mix together the pumpkin puree, brown sugar, maple syrup, cinnamon, nutmeg, eggs, evaporated milk, FRANK'S RedHot® sauce, bourbon and vanilla essence until combined. Pour this mixture onto the pastry and cook for 40-50 minutes or until the filling is just set.