Ingredients
- 1 sheet (approx. 320g (11oz)) ready-rolled shortcrust pastry
- 1 Tin (425 grams) (15oz) pumpkin puree
- 140 grams (5 ounces) brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 medium free-range eggs
- 175 millilitres (6 fluid ounce) evaporated milk
- 1 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
- 2 tablespoons bourbon
- 1 tablespoon vanilla essence