Makes

4

Servings

Prep Time

5

Minutes

Cook time

15

Minutes

Ingredients

  • 75 millilitres Frank's RedHot® Chili 'n Lime™ Sauce
  • 4 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1 tablespoon soy sauce
  • 4 boneless, skinless chicken breast,, sliced in half lengthways

directions

  1. Combine the Frank's RedHot® Original Cayenne Pepper Sauce, honey, lime juice and soy sauce in a large bowl. Add the chicken, cover and marinate for half an hour or overnight in the refrigerator.
  2. Grill the chicken for 10-15 minutes or until chicken is cooked through, turning and basting with the leftover marinade half-way through.