Air Fryer Buffalo Chicken Wings

Ingredients

• 1 kilogram chicken wingettes, cleaned & pat dry with paper towe
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 ½ tsp sea salt flakes
• Non-stick cooking spray
• ½ cup FRANK'S RedHot® Buffalo Wings Sauce

directions

1. PREHEAT air-fryer to 200°C. TOSS wings with garlic powder, onion powder and salt in a large bowl until well coated.
2. SPRAY air-fryer basket with non-stick cooking spray. PLACE wings in fryer basket and spray with more cooking spray.
3. AIR-FRY in batches for 18-20 min or until skin is crispy and wings are cooked through, tossing halfway.
4. TOSS cooked wings in RedHot Buffalo Wing Sauce and serve HOT!