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Surf n' Turf Skewers
These skewers go with our SPICY SURF N' TURF BLOODY MARY.
Makes: 1 serving
2 jumbo shrimp, cleaned
2 large scallops
2 chicken wings
2 pieces meatballs, recipe below
1 sprig rosemary, peeled and cut on an angle for skewer
1 lemongrass stalk, cut on an angle for skewer
<p>PREHEAT grill to 400º F. Salt and pepper proteins to taste.</p><p>ADD chicken to grill, cook to internal temp of 165º F. Add scallops to grill, cook to 130º F. Add shrimp to grill, cook to 130º F.</p><p>REMOVE all proteins from grill and let cool. Toss in Buffalo Sauce (recipe below).</p><p>SKEWER the shrimp and scallops with the trimmed rosemary; skewer the meatballs then the wings with the lemon grass.</p>
Makes: 1 serving
2 jumbo shrimp, cleaned
2 large scallops
2 chicken wings
2 pieces meatballs, recipe below
1 sprig rosemary, peeled and cut on an angle for skewer
1 lemongrass stalk, cut on an angle for skewer
<p>PREHEAT grill to 400º F. Salt and pepper proteins to taste.</p><p>ADD chicken to grill, cook to internal temp of 165º F. Add scallops to grill, cook to 130º F. Add shrimp to grill, cook to 130º F.</p><p>REMOVE all proteins from grill and let cool. Toss in Buffalo Sauce (recipe below).</p><p>SKEWER the shrimp and scallops with the trimmed rosemary; skewer the meatballs then the wings with the lemon grass.</p>
Surf n' Turf Skewers
These skewers go with our SPICY SURF N' TURF BLOODY MARY.
Makes:
1 serving
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- 2 jumbo shrimp, cleaned
- 2 large scallops
- 2 chicken wings
- 2 pieces meatballs, recipe below
- 1 sprig rosemary, peeled and cut on an angle for skewer
- 1 lemongrass stalk, cut on an angle for skewer
Directions
PREHEAT grill to 400º F. Salt and pepper proteins to taste.
ADD chicken to grill, cook to internal temp of 165º F. Add scallops to grill, cook to 130º F. Add shrimp to grill, cook to 130º F.
REMOVE all proteins from grill and let cool. Toss in Buffalo Sauce (recipe below).
SKEWER the shrimp and scallops with the trimmed rosemary; skewer the meatballs then the wings with the lemon grass.
- Tips
BUFFALO SAUCE INGREDIENTS: • ⅓ cup Frank's RedHot • ½ stick butter, melted • 1 tablespoon dried thyme DIRECTIONS: • In a large bowl, mix melted butter, Frank's RedHot, and dried thyme • Add cooked wings, scallops, and shrimp • Toss to coat MEATBALLS INGREDIENTS: • ¼ lb ground beef • 1 egg • 2 tablespoons breadcrumbs • 2 tablespoons Cajun seasoning • Salt and pepper to taste • 2 tablespoons Frank's RedHot • 1 cup canola oil DIRECTIONS: • Mix together in a bowl, ground beef, egg, bread crumb, Frank's RedHot, Cajun seasoning, salt and pepper • Form into 1 oz balls • Place in a pan with 1 cup of canola oil, heat to medium • Cook on all sides for about 8-10 mins • Drain and cool • Recipe makes 10 meatballs; use 2 per Bloody Mary
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Surf n' Turf Skewers
