Sun with Rays
Navigation Button Magnifying Glass
© The French’s Food Company LLC
Crispy Jalapeño Loaded Nachos crispy-jalapeno-loaded-nachos Makes: 8 servings 12 oz. tortilla chips, (approximately 10 cups) 1 1/2 pounds ground beef 1 1/2 cups prepared salsa, drained 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce 2 cups shredded Cheddar cheese 1 cup FRENCH'S™ Crispy Jalapeños desired toppings, shredded lettuce, sliced olives, diced avocado, and chopped cilantro. <p>PREHEAT oven to 425°F. Arrange tortilla chips in an even layer on large baking sheet.</p><p>BROWN ground beef in large skillet; drain. Add FRANK'S RedHot and salsa and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes.</p><p>SPRINKLE ground beef mixture evenly over chips then top with cheese.</p><p>BAKE 5 minutes or until cheese is melted. Top with Jalapeños and bake 2 minutes. Top with desired toppings and serve.</p>

Crispy Jalapeño Loaded Nachos

Makes: 8 servings
Prep Time: 5 min
Cook Time: 20 min

Ingredients

  • 12 oz. tortilla chips, (approximately 10 cups)
  • 1 1/2 pounds ground beef
  • 1 1/2 cups prepared salsa, drained
  • 1/3 cup FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 2 cups shredded Cheddar cheese
  • 1 cup FRENCH'S™ Crispy Jalapeños
  • desired toppings, shredded lettuce, sliced olives, diced avocado, and chopped cilantro.

Directions

PREHEAT oven to 425°F. Arrange tortilla chips in an even layer on large baking sheet.

BROWN ground beef in large skillet; drain. Add FRANK'S RedHot and salsa and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes.

SPRINKLE ground beef mixture evenly over chips then top with cheese.

BAKE 5 minutes or until cheese is melted. Top with Jalapeños and bake 2 minutes. Top with desired toppings and serve.

Crispy Jalapeño Loaded Nachos close