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Buffalo Cheese Fondue Dip buffalo-cheese-fondue-dip Makes: 16 servings 1 (1.8 ounce) package white sauce mix 2 cups beer [or non-alcoholic malt beverage] 1 clove garlic, minced 16 oz. pasteurized processed cheese, cubed 1/4 cup FRANK'S RedHot® Buffalo Wings Sauce or FRANK'S RedHot® Original Cayenne Pepper Sauce 1 loaf French bread, cubed [or Italian bread] <p>PREPARE white sauce mix in large saucepan according to package directions except substitute beer for milk and add garlic.</p><p>STIR in cheese. Cook, stirring constantly, until cheese melts and sauce is smooth. Stir in Buffalo Wings Sauce.</p><p>POUR sauce into fondue pot or a heated chafing dish. Serve warm with bread cubes.</p>

Buffalo Cheese Fondue Dip

Makes: 16 servings
Prep Time: 15 min
Cook Time: 10 min

Ingredients

  • 1 (1.8 ounce) package white sauce mix
  • 2 cups beer [or non-alcoholic malt beverage]
  • 1 clove garlic, minced
  • 16 oz. pasteurized processed cheese, cubed
  • 1/4 cup FRANK'S RedHot® Buffalo Wings Sauce or FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1 loaf French bread, cubed [or Italian bread]

Directions

PREPARE white sauce mix in large saucepan according to package directions except substitute beer for milk and add garlic.

STIR in cheese. Cook, stirring constantly, until cheese melts and sauce is smooth. Stir in Buffalo Wings Sauce.

POUR sauce into fondue pot or a heated chafing dish. Serve warm with bread cubes.

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