These aren't your average sweet and spicy chicken wing recipe. Frank’s RedHot® honey and French’s® Classic Yellow Mustard come together for an addictively tangy sauce that’s half sweet, half spicy. Yes, we did steal that description from your online dating profile.
PREHEAT oven to 450F. Mix mustard, RedHot Sauce and honey in medium bowl; set aside. ARRANGE wings on large foil-lined pan. Bake on lowest oven rack for 30 minutes or until crispy, turning once. TOSS wings in 1/2 cup sauce mixture. Serve with remaining sauce for dipping.