Ingredients
- 4 teaspoons FRANK'S RedHot® Original Cayenne Pepper Sauce
- 320 grams Deglet Nour dates
- 70 grams plain cocoa powder
- 70 grams walnuts
- 4 tablespoons hulled hemp seeds
- 2 tablespoons unsalted almond butter
- 1/2 teaspoon vanilla extract
- 1/3 teaspoon salt flakes