Ingredients

  • 4 teaspoons FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 320 grams Deglet Nour dates
  • 70 grams plain cocoa powder
  • 70 grams walnuts
  • 4 tablespoons hulled hemp seeds
  • 2 tablespoons unsalted almond butter
  • 1/2 teaspoon vanilla extract
  • 1/3 teaspoon salt flakes

directions

  1. Blend all the dry ingredients on a low setting.
  2. Once combined, add the vanilla extract and Frank’s RedHot.
  3. Blend again to combine.
  4. Roll into balls and dust with cocoa powder – enjoy!