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Ingredients
- 1 sachet sloppy joe seasoning
- 1 sachet smoky southern fries/wedges seasoning
- 1 sachet FRANK'S RedHot® Buffalo Wings Sauce
- 1 tbsp olive oil
- 2 x 400g cans green lentils, drained and rinsed
- 1 x 400g can chopped tomatoes
- 1 brown onion, finely diced
- 2 tbsp tomato puree
- 4 white baps, halved
- 4 slices vegan cheese
- 75g pickles
- Crispy onions to serve
directions
- Pre – heat your oven to 200 degrees C. Once hot place your fries on a baking tray lined with greaseproof paper into the middle of your oven for 30 minutes.
- Then, in a deep frying pan, heat your oil on a medium heat, add the onion and fry for 5-10 minutes until soft.
- Add your drained lentils, stir, then add your tomato puree and sloppy joe seasoning, stir well and cook for a couple of minutes. Then add your tinned tomatoes, combine well with a wooden spoon, add your franks sachet (add half if you want less spice) and simmer for 10 minutes. (stirring regularly).
- While the sloppy joe mix simmers, toast your baps in a dry frying pan.
- When your fries are cooked, sprinkle half the smoky southern seasoning on, toss and add more if needed to taste.
- To Serve, top your bap base with the sloppy joe mix, vegan cheese, crispy onions and any extra franks if you want it spicy! Then add your pickles and roll lid. Enjoy!