Whether you fancy a meatless meal or you are a vegan looking for your next vegan dish, this vegan tofu buffalo wings recipe is what you need! Baked to perfection, these vegan tofu wings are packed with heat and flavour using our delicious FRANK'S RedHot® Buffalo Wings Sauce. They also make the perfect appetizer for your parties, and we're sure that everyone will love them!
Start by preheating the oven to 220°C / 200°C Fan / Gas Mark 7.
Drain and pat the tofu dry with kitchen towel or a clean tea towel. Slice it into 20 thin slices and toss it in the cornflour, salt, ground black pepper, light brown sugar, smoked paprika and chilli powder. Drizzle with the oil and transfer to a lined non-stick baking tray. Bake in the oven for 30 minutes, or until golden and turn after 15 minutes.
Make the vegan blue cheese sauce by mixing together the vegan mayonnaise, tahini, Dijon mustard, apple cider vinegar and chives. Set aside.
When the tofu is cooked, toss in the FRANK'S RedHot® Buffalo Wings Sauce and serve with the vegan blue cheese sauce.