Ingredients
- For the parm:
- 2 Sub rolls
- 2 Mozzarella balls
- Fresh basil
- For the chicken:
- 2 Chicken breasts (if you fancy doubling up)
- 1 tablespoon Olive oil
- 1/2 teaspoon Salt & pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Oregano
- Flour (enough to coat)
- 2 Eggs
- Breadcrumbs (enough to coat)
- 50 grams Parmesan
- For the marinara sauce:
- A glug of FRANK'S RedHot® Original Cayenne Pepper Sauce
- 200 grams Passata sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Oregano
- 1/2 teaspoon Salt & pepper
- 1/2 teaspoon Sugar
- For the garlic butter:
- 3 cloves Garlic (crushed)
- 100 grams Butter (softened)
- 1 teaspoon Parsley (chopped)
- 1/2 teaspoon Salt