Who doesn't love a good chicken nuggets recipe? This Nashville nuggets are super delicious and crispy, that can easily replace your standard frozen chicken nuggets, making the perfect snack for your parties! Serve with pickles, ranch dressing and our FRANK'S RedHot® Xtra Hot on top for a spicy combo hard to beat.
Start by preheating the oven to 180°C / 160°C Fan / Gas Mark 4.
In a shallow bowl, mix together the FRANK'S RedHot® Xtra Hot Sauce, garlic, buttermilk and melted butter. In a second shallow bowl, mix together the plain flour, salt and black pepper. In a third bowl, add the panko breadcrumbs.
Dust the chicken pieces in the flour, before transferring to the buttermilk mixture. Shake off the excess buttermilk and dredge through the panko breadcrumbs and place the chicken onto a lined non-stick baking tray.
Transfer to the oven and bake for 25-30 minutes or until golden and crispy.
Serve topped with diced pickles and toasted cubed bread. Mix together the ranch dressing with FRANK'S RedHot® Xtra Hot Sauce and drizzle to serve.