Prep Time



Cook time



Spicy Sauce:

  • 100 grams (3.5 ounces) mayonnaise
  • 2 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1 tablespoon soured cream
  • 1 tablespoon tomato ketchup
  • 1 tablespoon pickled jalapeno chillies, diced
  • 1 teaspoon Dijon mustard
  • 4 dashes of Worcestershire sauce


  • 2 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce
  • 1 tablespoon olive oil
  • 2 tablespoons chicken seasoning
  • 4 chicken breast fillets
  • 8 slices of streaky bacon
  • 4 slices of cheese
  • 4 seeded brioche burger buns
  • 1 baby gem lettuce, finely sliced
  • 1 avocados, peeled, de-stoned and sliced
  • 4 slices of tomato
  • 8 rings of red onion
  • 8 pickled jalapeno chillies


  1. Start by preparing the spicy sauce by mixing all the ingredients together. Set aside.
  2. Mix the FRANK'S RedHot® Original sauce, olive oil and chicken seasoning together, and rub it all over the chicken breasts.
  3. Place a griddle pan on a high heat and once smoking hot, add the chicken breasts. Cook for 6-8 minutes on each side, until charred and cooked through. Just before removing from the pan, top each breast with a slice of cheese.
  4. Remove the chicken from the pan to rest on a plate somewhere warm and add the bacon to the pan and cook for 4 minutes or until crispy.
  5. Toast the burger buns on the griddle pan.
  6. To assemble the burger, spread a layer of the spicy sauce on the bottom bun and top with the lettuce, avocado, chicken breast with cheese, bacon, tomato, red onion and jalapenos. Spread a layer of spicy sauce on the top bun and place on top. Add an extra drizzle of FRANK'S RedHot® Original Sauce if desired. Repeat with the remaining buns and you're all set to enjoy the most delicious spicy grilled chicken cheeseburger with your friends.