Who can resist to a juicy, tender chicken cheeseburger? Dive in and feast yourself on this spicy grilled chicken burger, infused with a delicious marinade made from our FRANK'S RedHot® sauce to spice up the flavour, and enjoy this tasty meal any day of the week!
Start by preparing the spicy sauce by mixing all the ingredients together. Set aside.
Mix the FRANK'S RedHot® Original sauce, olive oil and chicken seasoning together, and rub it all over the chicken breasts.
Place a griddle pan on a high heat and once smoking hot, add the chicken breasts. Cook for 6-8 minutes on each side, until charred and cooked through. Just before removing from the pan, top each breast with a slice of cheese.
Remove the chicken from the pan to rest on a plate somewhere warm and add the bacon to the pan and cook for 4 minutes or until crispy.
Toast the burger buns on the griddle pan.
To assemble the burger, spread a layer of the spicy sauce on the bottom bun and top with the lettuce, avocado, chicken breast with cheese, bacon, tomato, red onion and jalapenos. Spread a layer of spicy sauce on the top bun and place on top. Add an extra drizzle of FRANK'S RedHot® Original Sauce if desired. Repeat with the remaining buns and you're all set to enjoy the most delicious spicy grilled chicken cheeseburger with your friends.