Spicy Grilled Chicken Cheeseburger with the Works

Spicy Sauce:

• 100 grams (3.5 ounces) mayonnaise
• 2 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce
• 1 tablespoon soured cream
• 1 tablespoon tomato ketchup
• 1 tablespoon pickled jalapeno chillies, diced
• 1 teaspoon Dijon mustard
• 4 dashes of Worcestershire sauce

Burger:

• 2 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce
• 1 tablespoon olive oil
• 2 tablespoons chicken seasoning
• 4 chicken breast fillets
• 8 slices of streaky bacon
• 4 slices of cheese
• 4 seeded brioche burger buns
• 1 baby gem lettuce, finely sliced
• 1 avocados, peeled, de-stoned and sliced
• 4 slices of tomato
• 8 rings of red onion
• 8 pickled jalapeno chillies

directions

1. Start by preparing the spicy sauce by mixing all the ingredients together. Set aside.
2. Mix the FRANK'S RedHot® Original sauce, olive oil and chicken seasoning together, and rub it all over the chicken breasts.
3. Place a griddle pan on a high heat and once smoking hot, add the chicken breasts. Cook for 6-8 minutes on each side, until charred and cooked through. Just before removing from the pan, top each breast with a slice of cheese.
4. Remove the chicken from the pan to rest on a plate somewhere warm and add the bacon to the pan and cook for 4 minutes or until crispy.
5. Toast the burger buns on the griddle pan.
6. To assemble the burger, spread a layer of the spicy sauce on the bottom bun and top with the lettuce, avocado, chicken breast with cheese, bacon, tomato, red onion and jalapenos. Spread a layer of spicy sauce on the top bun and place on top. Add an extra drizzle of FRANK'S RedHot® Original Sauce if desired. Repeat with the remaining buns and you're all set to enjoy the most delicious spicy grilled chicken cheeseburger with your friends.