Spicy Buffalo Corn on the Cob

Ingredients

• 4 corn on the cobs
• 2 tablespoons of olive oil
• 40 grams (1.5 ounces) unsalted butter, melted
• 3 tablespoons FRANK'S RedHot® Original Cayenne Pepper Sauce
• 2 tablespoons mayonnaise
• 60 grams (2 ounces) blue cheese, crumbled
• 2 tablespoons chives, chopped

directions

1. To start, preheat the grill to a high heat.
2. Rub the corn on the cobs in olive oil and transfer to a lined baking tray. Place under the grill for 10 minutes, turning every few minutes until the corn is blistered and juicy.
3. Combine the melted butter, FRANK'S RedHot® Original Sauce and mayonnaise and drizzle over the hot cobs.
4. Scatter with crumbled blue cheese and chopped chives, before serving this delicious spicy corn recipe immediately.