Ingredients
- 1 tablespoon olive oil
- 1 onion,
- 400 grams passata, finely chopped
- 250 millilitres fish stock
- 3 tablespoon FRANK'S RedHot® Original Cayenne Pepper Sauce
- 1 tablespoon tomato purée
- 300 grams linguine pasta
- 225 grams large king prawns
- 225 grams scollops