If you looking a way to give your regular Sunday roast a special twist, then this spicy roast chicken recipe is for you! A juicy roast with a crisp golden skin doused in FRANK'S RedHot® sauce to spice up the flavour that's here to change the game, and replace your regular roast dinner. Serve with slaw and some extra Frank's hot sauce, and be ready to dive into this delicious butter roast chicken that will leave everyone asking for more.
Place the butter in a microwave-safe bowl and melt on a low heat for 1-2 minutes. Once melted, stir through FRANK'S RedHot® Original Sauce, cumin, smoked paprika, salt and black pepper.
Pat the chicken dry and place in a roasting tray. Brush the chicken all over with the sauce.
Transfer the chicken to the oven and roast for 20 minutes. After 20 minutes, reduce the oven temperature to 180°C / 160°C Fan / Gas Mark 4, and cook for a further 55 minutes. Once cooked, remove from the oven and cover with foil. Allow to rest before serving.
To make the tangy hot slaw, mix together the white cabbage, red cabbage, carrots, spring onions, mayonnaise and FRANK'S RedHot® Original Sauce.
Serve the roast chicken with the slaw and extra FRANK'S RedHot® Original Sauce to taste.