"); } }); share print Makes2Servings Ingredients 100 millilitres FRANK'S RedHot® Original Cayenne Pepper Sauce 50 grams caster sugar 80 grams butter 6 rashers of thinly cut, smoked streaky bacon directions To make the bacon glaze, simply add the FRANK'S RedHot® Sauce and sugar to a small pan and heat gently until the sugar has melted. Take off the heat and whisk in the butter until it has melted, to the consistency of a sticky BBQ sauce. Heat a little oil in a frying pan and fry the bacon on a medium heat. Once it has started to cook, brush the glaze across each side, until it becomes sticky and caramelised.
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Makes
2
Servings
4
Serv.
Prep
20
Mins.
Cook
30
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