Ingredients
- 100 millilitres FRANK'S RedHot® Original Cayenne Pepper Sauce
- 50 grams caster sugar
- 80 grams butter
- 6 rashers of thinly cut, smoked streaky bacon
Makes
2
Servings
directions
- To make the bacon glaze, simply add the FRANK'S RedHot® Sauce and sugar to a small pan and heat gently until the sugar has melted.
- Take off the heat and whisk in the butter until it has melted, to the consistency of a sticky BBQ sauce.
- Heat a little oil in a frying pan and fry the bacon on a medium heat.
- Once it has started to cook, brush the glaze across each side, until it becomes sticky and caramelised.
