Frank’s RedHot Maple Glazed Bacon

Ingredients

• 100 millilitres FRANK'S RedHot® Original Cayenne Pepper Sauce
• 50 grams caster sugar
• 80 grams butter
• 6 rashers of thinly cut, smoked streaky bacon

directions

1. To make the bacon glaze, simply add the Frank’s RedHot Sauce and sugar to a small pan and heat gently until the sugar has melted.
2. Take off the heat and whisk in the butter until it has melted, to the consistency of a sticky BBQ sauce.
3. Heat a little oil in a frying pan and fry the bacon on a medium heat.
4. Once it has started to cook, brush the glaze across each side, until it becomes sticky and caramelised.