Fried Eggs Recipe | Frank's Hot Sauce on Eggs

Makes

Servings

Ingredients

To start, fry your eggs in your own favourite way - we prefer ours sunny side up.
An amazing foolproof way to get perfectly cooked eggs is to heat the pan over a high heat with a splash of oil.
Crack the eggs into the pan and allow to sizzle to get a crispy bottom.
Sprinkle a little bit of salt on top, then add a splash of water to the pan and quickly put the lid on.
Leave for 30 seconds and the eggs will have a perfectly crispy bottom and runny yolk but perfectly cooked white.
Slather with FRANK'S RedHot® Sauce and enjoy this delicious meal of RedHot fried eggs!