- Fry your eggs, sunny side up
- An amazing foolproof way to get perfectly cooked eggs is to heat the pan over a high heat with a splash of oil.
- Crack the eggs into the pan and allow to sizzle to get a crispy bottom.
- Sprinkle a little bit of salt on top, then add a splash of water to the pan and quickly put the lid on.
- Leave for 30 seconds and the eggs will have a perfectly crispy bottom and runny yolk but perfectly cooked white.
- Slather with Frank’s RedHot Sauce!