Ingredients
- 2-4 eggs depending how hungry you are
- A generous splash of FRANK'S RedHot® Original Cayenne Pepper Sauce
- A sprinkle of salt
Makes
2
Servings
directions
- To start, fry your eggs in your own favourite way - we prefer ours sunny side up.
- An amazing foolproof way to get perfectly cooked eggs is to heat the pan over a high heat with a splash of oil.
- Crack the eggs into the pan and allow to sizzle to get a crispy bottom.
- Sprinkle a little bit of salt on top, then add a splash of water to the pan and quickly put the lid on.
- Leave for 30 seconds and the eggs will have a perfectly crispy bottom and runny yolk but perfectly cooked white.
- Slather with FRANK'S RedHot® Sauce and enjoy this delicious meal of RedHot fried eggs!
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