Prep Time



Cook time




  • Frank's RedHot® Smoked Chipotle Craft Hot Sauce, (as much as you like)
  • ½ an onion
  • 200 grams mixed beans
  • 200 grams tinned tomatoes
  • 2 teaspoons paprika
  • 2 teaspoons brown sugar
  • 1 teaspoon garlic granules
  • 1 teaspoon sea salt
  • 2 teaspoons black pepper
  • 4 rashers of bacon
  • 20 grams butter
  • 30 grams cheese
  • 2 slices of toast


  1. Melt the butter in a frying pan over a medium heat. Add the chopped onion and fry for 10/15 minutes until soft and translucent.
  2. Add in the garlic granules and mixed beans, cook for a further minute and add in the tinned tomatoes.
  3. Combine the paprika and brown sugar, and add to the mix in the pan.
  4. Reduce for 10 minutes and add a serious glug of FRANK'S RedHot® Smoked Chipotle Craft Hot Sauce.
  5. Cook your bacon in a frying pan with a little oil. Once finished, remove the bacon and toast your bread in the pan using the delicious bacon juices.
  6. Lay the toast on a plate and top with the cowboy beans, grated cheese and the crispy bacon.
  7. Add a final splash of FRANK'S RedHot® Smoked Chipotle Craft Hot Sauce and you’re done – enjoy!