Ingredients Frank's RedHot® Smoked Chipotle Craft Hot Sauce, (as much as you like) ½ an onion 200 grams mixed beans 200 grams tinned tomatoes 2 teaspoons paprika 2 teaspoons brown sugar 1 teaspoon garlic granules 1 teaspoon sea salt 2 teaspoons black pepper 4 rashers of bacon 20 grams butter 30 grams cheese 2 slices of toast directions Melt the butter in a frying pan over a medium heat. Add the chopped onion and fry for 10/15 minutes until soft and translucent. Add in the garlic granules and mixed beans, cook for a further minute and add in the tinned tomatoes. Combine the paprika and brown sugar, and add to the mix in the pan. Reduce for 10 minutes and add a serious glug of FRANK'S RedHot® Smoked Chipotle Craft Hot Sauce. Cook your bacon in a frying pan with a little oil. Once finished, remove the bacon and toast your bread in the pan using the delicious bacon juices. Lay the toast on a plate and top with the cowboy beans, grated cheese and the crispy bacon. Add a final splash of FRANK'S RedHot® Smoked Chipotle Craft Hot Sauce and you’re done – enjoy!