Frank's RedHot® Chargrilled Habanero Craft Hot Sauce
Our Frank's RedHot® Chargrilled Habanero hot sauce, developed by combining chargrilled habanero peppers and smoked garlic is the perfect hot sauce if you're up for a strong level of heat, whilst the silky smooth texture and fruity flavour will liven up all of your favourite dishes. This hot sauce is perfect with grilled pork, chicken, halloumi and vegetables or drizzled over pan fried prawns.
Ingredients
Chargrilled Red Habanero Chilli Purée (32%) (Red Habanero Chilli (98%), Rapeseed Oil), Water Spirit Vinegar, Salt, Modified Maize Starch, Garlic Powder, Smoked Garlic, Smoked Salt
Serving size
bottle
(1 tsp)
Nutrition information (per serving)
114kJ/27kJ
Calories
3.7gg
Carbohydrates
1.4gg
Fiber
0.6gg
Protein
2.96gmg
Salt
<0.1gg
Saturated Fat
1.7gg
Sugar
0.8gg
Total Fat
Allergen Statement
We understand the seriousness of food allergies and sensitivities and will always declare these ingredients on our label in the ingredient statement - they will never be hidden under the notations of "spices" or "natural flavours":
- Wheat
- Milk & Milk Products
- Peanuts
- Tree Nuts
- Egg
- Moosodium Glutamate or
- MSG
- Soy
- Shellfish
- Fish
- Yellow Dye #5 (Tartrazine)
- Sulfites over 10 ppm
- Gluten containing grains - including barley, rye, oats, spelt, triticale, and kamut
Additionally, in Canada, mustard, sesame and mollusc are declared on our labels. We understand the seriousness of food allergies and will always declare these ingredients on our label in the ingredient statement.
If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. black pepper). This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. All our retail Extracts and Food Colours are formulated without gluten.
Our facilities have allergen, sanitation, and hygiene programs in place. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients.
We encourage you to read the ingredients statement on your package at the time of purchase to ensure accurate, up to date information.
If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free
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