Bang Bang Cauliflower Bites with RedHot Blood Dipping Sauce

Ingredients

• 4 teaspoons FRANK'S RedHot® Original Cayenne Pepper Sauce
• 3 teaspoons olive oil
• Juice of 1 lime
• 3 cloves of garlic, crushed
• 1 medium cauliflower, cut into florets
• Salt and pepper to taste
• Chopped coriander, for garnish

directions

1. Preheat oven to 220ºC
2. In a small bowl, whisk together FRANK'S RedHot®, olive oil, lime juice and the garlic
3. On a large baking sheet, toss the cauliflower in the RedHot® Blood Dipping Sauce until fully coated
4. Season generously with salt and pepper and spread into an even layer and roast until slightly charred and tender
5. Garnish with coriander and serve alongside extra sauce for dipping!