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Zing Wings Grill these wings at your July 4th celebration. zing-wings Makes: 12 servings 1/3 cup FRANK'S RedHot® Cayenne Pepper Sauce 1/4 cup FRENCH'S® Classic Yellow® Mustard 2 Tbsp. sesame oil 1 Tbsp. Red wine vinegar 1 cup apricot jam, heated until melted [or orange marmalade ] 4 lbs. chicken wings, split and tips discarded [or wingettes] <p>COMBINE RedHot, Mustard, oil, vinegar, and jam in nonstick sauce-pan and whisk to blend. Bring to a boil. Reduce heat; simmer for 10 min. until reduced to a glaze-like consistency.</p><p>BAKE wings at 450°F on foil-lined pans for 30 minutes until crispy, turning once.</p><p>TOSS wings in sauce to coat. Serve.</p>

Zing Wings

Grill these wings at your July 4th celebration.

Makes: 12 servings
Prep Time: 15 min
Cook Time: 30 min

Ingredients

  • 1/3 cup FRANK'S RedHot® Cayenne Pepper Sauce
  • 1/4 cup FRENCH'S® Classic Yellow® Mustard
  • 2 Tbsp. sesame oil
  • 1 Tbsp. Red wine vinegar
  • 1 cup apricot jam, heated until melted [or orange marmalade ]
  • 4 lbs. chicken wings, split and tips discarded [or wingettes]

Directions

COMBINE RedHot, Mustard, oil, vinegar, and jam in nonstick sauce-pan and whisk to blend. Bring to a boil. Reduce heat; simmer for 10 min. until reduced to a glaze-like consistency.

BAKE wings at 450°F on foil-lined pans for 30 minutes until crispy, turning once.

TOSS wings in sauce to coat. Serve.

- Tips

Alternate Cooking Directions: Deep-fry at 375* F for 10 min. or grill over medium heat 20 to 25 min., turning often.

Zing Wings close