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Very Hot Buffalo Chicken Wings
Makes: 6 servings
2 1/2 lbs. chicken wing pieces
3/4 cup FRANK'S RedHot® Hot Buffalo Wings Sauce [or XTRA Hot Cayenne Pepper Sauce]
<p>BAKE wings in foil-lined pan at 450°F on lowest oven rack for 30 min. until crispy, turning once.</p><p>TOSS wings in sauce to coat.</p>
Makes: 6 servings
2 1/2 lbs. chicken wing pieces
3/4 cup FRANK'S RedHot® Hot Buffalo Wings Sauce [or XTRA Hot Cayenne Pepper Sauce]
<p>BAKE wings in foil-lined pan at 450°F on lowest oven rack for 30 min. until crispy, turning once.</p><p>TOSS wings in sauce to coat.</p>
24
200
Very Hot Buffalo Chicken Wings
Makes:
6 servings
Prep Time: 10 min
Cook Time: 30 min
User Rating:
Ingredients
- 2 1/2 lbs. chicken wing pieces
- 3/4 cup FRANK'S RedHot® Hot Buffalo Wings Sauce [or XTRA Hot Cayenne Pepper Sauce]
Directions
BAKE wings in foil-lined pan at 450°F on lowest oven rack for 30 min. until crispy, turning once.
TOSS wings in sauce to coat.
- Tips
Helpful Hint: Arrange wings on greased rack set over foil-lined baking pan. Wings will cook up even crispier. Alternate Cooking Directions: Deep-fry at 375°F for 10 min. Broil 6-inches from heat 15 to 20 min., turning once. Grill over medium heat 20 to 25 min., turning often.
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Recipe Rating
Very Hot Buffalo Chicken Wings
