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Very Hot Buffalo Chicken Wings
Makes: 8 servings
2 1/2 pounds chicken wing pieces
3/4 cup FRANK'S RedHot® Hot Buffalo Wings Sauce [or XTRA Hot Cayenne Pepper Sauce]
<p>PREHEAT oven to 450°F. Arrange wings on large foil-lined pan.<br />
<br />
BAKE on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat.</p>
Makes: 8 servings
2 1/2 pounds chicken wing pieces
3/4 cup FRANK'S RedHot® Hot Buffalo Wings Sauce [or XTRA Hot Cayenne Pepper Sauce]
<p>PREHEAT oven to 450°F. Arrange wings on large foil-lined pan.<br />
<br />
BAKE on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat.</p>
24
200
Very Hot Buffalo Chicken Wings
Makes:
8 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
User Rating:
Ingredients
- 2 1/2 pounds chicken wing pieces
- 3/4 cup FRANK'S RedHot® Hot Buffalo Wings Sauce [or XTRA Hot Cayenne Pepper Sauce]
Directions
PREHEAT oven to 450°F. Arrange wings on large foil-lined pan.
BAKE on lowest oven rack 30 minutes or until crispy, turning once. Toss wings in sauce to coat.
- Tips
Alternate Cooking Directions: Fry, broil or grill wings as directed below. Deep fry at 375°F for 12 min. or until cooked through and crispy; drain. Broil 6 inches from heat 15 to 20 min., turning once. Grill over medium heat 20 to 25 min., turning often.
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Recipe Rating
Very Hot Buffalo Chicken Wings
