Ultimate Hot Baltimore Crab Dip

Ingredients

• 1 cup cream cheese, softened
• 3/4 cup sour cream
• 1/4 cup Frank's RedHot® Original Cayenne Pepper Hot Sauce
• 3 tablespoons mayonnaise
• 4 1/2 teaspoons OLD BAY® Seasoning
• 1 1/2 teaspoons French's Classic Worcestershire Sauce
• 1/4 teaspoons garlic powder
• 1/4 teaspoons freshly ground black pepper
• 1 shallot, minced
• 1 cup blue crab claw meat
• 1 cup lump blue crab meat
• 3/4 cup shredded sharp Cheddar cheese

directions

1. PREHEAT oven to 350°F. Mix all ingredients except crab meat and cheese in large bowl until combined. Gently stir in crab meat until well-mixed.
2. SPREAD mixture into 8-inch square baking dish. Sprinkle evenly with cheese. Bake, uncovered, 15 minutes until cheese is melted and dip is heated through. Serve immediately with sliced French bread or assorted crackers.