Makes: 4 servings
1 1/4 lbs. ground beef
1/4 cup FRANK'S RedHot® Buffalo Wings Sauce, plus additional for topping
4 slices cheddar cheese [or American]
8 slices cooked bacon
4 eggs, fried to desired doneness
4 Brioche rolls [or hamburger buns]
<p>COMBINE ground beef with 1/4 cup Buffalo Wings Sauce and form into 4 patties.</p><p>GRILL or broil burgers to desired doneness. Top each burger with one slice cheese and cook until cheese is melted.</p><p>ARRANGE burgers on bottom half of rolls. Top with bacon, egg and Buffalo Wings Sauce.</p>
COMBINE ground beef with 1/4 cup Buffalo Wings Sauce and form into 4 patties.
GRILL or broil burgers to desired doneness. Top each burger with one slice cheese and cook until cheese is melted.
ARRANGE burgers on bottom half of rolls. Top with bacon, egg and Buffalo Wings Sauce.