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Thai Turkey Lettuce Cups thai-turkey-lettuce-cups Makes: 6 servings 1 lb. ground turkey 1 1/2 Tbsp. oil, divided 1 tsp. each minced ginger and garlic 1 Tbsp. minced onion 1 cup FRANK'S RedHot Sweet Chili® Sauce 1 head Bibb lettuce, pulled apart to make 12 lettuce cups <p>PREPARE filling: brown turkey in 1/2 tbsp. oil in large skillet until cooked through. Transfer to bowl.</p><p>SAUTE ginger, garlic and onion in remaining oil until soft and lightly golden.</p><p>ADD Sweet Chili Sauce and cooked turkey to skillet. Simmer 5 min.</p><p>SERVE filling in lettuce cups, spooning about 1/4 cup filling into each cup. ,</p>

Thai Turkey Lettuce Cups

Makes: 6 servings
Prep Time: 5 min
Cook Time: 10 min

Ingredients

  • 1 lb. ground turkey
  • 1 1/2 Tbsp. oil, divided
  • 1 tsp. each minced ginger and garlic
  • 1 Tbsp. minced onion
  • 1 cup FRANK'S RedHot Sweet Chili® Sauce
  • 1 head Bibb lettuce, pulled apart to make 12 lettuce cups

Directions

PREPARE filling: brown turkey in 1/2 tbsp. oil in large skillet until cooked through. Transfer to bowl.

SAUTE ginger, garlic and onion in remaining oil until soft and lightly golden.

ADD Sweet Chili Sauce and cooked turkey to skillet. Simmer 5 min.

SERVE filling in lettuce cups, spooning about 1/4 cup filling into each cup. ,

- Tips

Jazz it up, sprinkle the lettuce cups with one of the following garnishes: sliced red onion, cilantro leaves, scallions, chopped peanuts, julienne carrots, or bean sprouts. Serve with extra Sweet Chili Sauce for drizzling.

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