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Texas Hotter-Than-Hell BBQ'D Chicken Pizza texas-hotter-than-hell-bbqd-chicken-pizza Makes: 8 servings 2 cups cooked fajita-marinated chicken breast strips (about 8 oz.) 1 bell pepper, sliced 1 cup sliced yellow onion 3/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce 1/4 cup barbecue sauce 2 Tbsp. sliced jalapeno peppers 2 (12-inch) prepared pizza crusts 2 cups shredded Cheddar Jack cheese 1/4 cup Ranch Salad Dressing <p>TOSS chicken, bell pepper, onion, Frank's RedHot Sauce, barbecue sauce and jalapenos in large bowl.</p><p>PLACE pizza shells on baking pans. Spoon 2 cups chicken mixture onto each shell.</p><p>SPRINKLE 1 cup cheese on each pizza.</p><p>BAKE pizzas at 450 °F for 15 min. until crust is crispy and cheese melts. Cut into wedges or squares to serve. Drizzle with Ranch dressing.</p>

Texas Hotter-Than-Hell BBQ'D Chicken Pizza

Makes: 8 servings
Prep Time: 15 min
Cook Time: 15 min

Ingredients

  • 2 cups cooked fajita-marinated chicken breast strips (about 8 oz.)
  • 1 bell pepper, sliced
  • 1 cup sliced yellow onion
  • 3/4 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce
  • 1/4 cup barbecue sauce
  • 2 Tbsp. sliced jalapeno peppers
  • 2 (12-inch) prepared pizza crusts
  • 2 cups shredded Cheddar Jack cheese
  • 1/4 cup Ranch Salad Dressing

Directions

TOSS chicken, bell pepper, onion, Frank's RedHot Sauce, barbecue sauce and jalapenos in large bowl.

PLACE pizza shells on baking pans. Spoon 2 cups chicken mixture onto each shell.

SPRINKLE 1 cup cheese on each pizza.

BAKE pizzas at 450 °F for 15 min. until crust is crispy and cheese melts. Cut into wedges or squares to serve. Drizzle with Ranch dressing.

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