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Sweet Chili Glazed Salmon
Makes: 4 servings
4 (6 ounce) salmon fillets (about 1 inch thick)
3/4 cup FRANK'S RedHot Sweet Chili® Sauce
<p>PREHEAT oven to 400°F. Place salmon in baking dish. Brush with Sweet Chili® Sauce.<br />
<br />
BAKE 15 minutes or until fish flakes easily with a fork. Serve with additional Sweet Chili Sauce, if desired.</p>
Makes: 4 servings
4 (6 ounce) salmon fillets (about 1 inch thick)
3/4 cup FRANK'S RedHot Sweet Chili® Sauce
<p>PREHEAT oven to 400°F. Place salmon in baking dish. Brush with Sweet Chili® Sauce.<br />
<br />
BAKE 15 minutes or until fish flakes easily with a fork. Serve with additional Sweet Chili Sauce, if desired.</p>
Sweet Chili Glazed Salmon
Makes:
4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients
- 4 (6 ounce) salmon fillets (about 1 inch thick)
- 3/4 cup FRANK'S RedHot Sweet Chili® Sauce
Directions
PREHEAT oven to 400°F. Place salmon in baking dish. Brush with Sweet Chili® Sauce.
BAKE 15 minutes or until fish flakes easily with a fork. Serve with additional Sweet Chili Sauce, if desired.
- Tips
Test Kitchen Tip: To prepare on the grill, grill salmon over medium high heat, brushing frequently with Sweet Chili Sauce.
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