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Stingin' Honey Garlic Chicken & Veggie Stir-Fry
Makes: 6 servings
1 1/2 lbs. boneless, skinless chicken breasts, cut into strips
4 tsp. vegetable oil
4 cups cut-up vegetables, such as snow peas and bell pepper strips
1 Tbsp. grated peeled ginger root
12 oz. FRANK'S RedHot® Stingin' Honey Garlic™ Sauce
<p>HEAT 3 tsp. oil in large nonstick skillet or wok over high heat. Stir-fry chicken in batches until well browned, about 6 min. Transfer to plate.</p><p>ADD remaining 1 tsp. oil to skillet. Stir-fry vegetables and ginger 3 min. until vegetables are crisp-tender. Return chicken to skillet.</p><p>SQUEEZE in a generous amount of Stingin' Honey Garlic Sauce. Cook until mixture is well coated. Serve over cooked rice, if desired.</p>
Makes: 6 servings
1 1/2 lbs. boneless, skinless chicken breasts, cut into strips
4 tsp. vegetable oil
4 cups cut-up vegetables, such as snow peas and bell pepper strips
1 Tbsp. grated peeled ginger root
12 oz. FRANK'S RedHot® Stingin' Honey Garlic™ Sauce
<p>HEAT 3 tsp. oil in large nonstick skillet or wok over high heat. Stir-fry chicken in batches until well browned, about 6 min. Transfer to plate.</p><p>ADD remaining 1 tsp. oil to skillet. Stir-fry vegetables and ginger 3 min. until vegetables are crisp-tender. Return chicken to skillet.</p><p>SQUEEZE in a generous amount of Stingin' Honey Garlic Sauce. Cook until mixture is well coated. Serve over cooked rice, if desired.</p>
24
200
Stingin' Honey Garlic Chicken & Veggie Stir-Fry
Makes:
6 servings
Prep Time: 5 min
Cook Time: 20 min
User Rating:
Ingredients
- 1 1/2 lbs. boneless, skinless chicken breasts, cut into strips
- 4 tsp. vegetable oil
- 4 cups cut-up vegetables, such as snow peas and bell pepper strips
- 1 Tbsp. grated peeled ginger root
- 12 oz. FRANK'S RedHot® Stingin' Honey Garlic™ Sauce
Directions
HEAT 3 tsp. oil in large nonstick skillet or wok over high heat. Stir-fry chicken in batches until well browned, about 6 min. Transfer to plate.
ADD remaining 1 tsp. oil to skillet. Stir-fry vegetables and ginger 3 min. until vegetables are crisp-tender. Return chicken to skillet.
SQUEEZE in a generous amount of Stingin' Honey Garlic Sauce. Cook until mixture is well coated. Serve over cooked rice, if desired.
- Tips
Tip: Purchase cut-up vegetables from the produce section of your local supermarket or use one 16 oz. bag frozen stir-fry vegetables, thawed. Variation: Substitute 1 1/2 lbs. shrimp, boneless pork or flank steak for the chicken.
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Recipe Rating
Stingin' Honey Garlic Chicken & Veggie Stir-Fry
