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Stingin' Honey Garlic Chicken & Veggie Stir-Fry
Makes: 6 servings
1 1/2 pounds boneless skinless chicken breast, cut into thin strips
4 teaspoons vegetable oil, divided
4 cups cut-up vegetables, such as snow peas and bell pepper strips
1 tablespoon grated fresh ginger
1 1/4 cup FRANK'S RedHot® Stingin' Honey Garlic™ Sauce
<p>HEAT 3 teaspoons of the oil in large nonstick skillet or wok on high heat. Add chicken; stir-fry chicken until browned, about 6 min. Remove from skillet and keep warm.<br />
<br />
ADD remaining 1 teaspoon oil to skillet. Add ginger and veggies; stir-fry 3 minutes or until tender-crisp. Return chicken to skillet.<br />
<br />
ADD Stingin' Honey Garlic Sauce. Cook and stir until well mixed and heated through. Serve over cooked rice, if desired.</p>
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Makes: 6 servings
1 1/2 pounds boneless skinless chicken breast, cut into thin strips
4 teaspoons vegetable oil, divided
4 cups cut-up vegetables, such as snow peas and bell pepper strips
1 tablespoon grated fresh ginger
1 1/4 cup FRANK'S RedHot® Stingin' Honey Garlic™ Sauce
<p>HEAT 3 teaspoons of the oil in large nonstick skillet or wok on high heat. Add chicken; stir-fry chicken until browned, about 6 min. Remove from skillet and keep warm.<br />
<br />
ADD remaining 1 teaspoon oil to skillet. Add ginger and veggies; stir-fry 3 minutes or until tender-crisp. Return chicken to skillet.<br />
<br />
ADD Stingin' Honey Garlic Sauce. Cook and stir until well mixed and heated through. Serve over cooked rice, if desired.</p>
<div> </div>
Stingin' Honey Garlic Chicken & Veggie Stir-Fry
Makes:
6 servings
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients
- 1 1/2 pounds boneless skinless chicken breast, cut into thin strips
- 4 teaspoons vegetable oil, divided
- 4 cups cut-up vegetables, such as snow peas and bell pepper strips
- 1 tablespoon grated fresh ginger
- 1 1/4 cup FRANK'S RedHot® Stingin' Honey Garlic™ Sauce
Directions
HEAT 3 teaspoons of the oil in large nonstick skillet or wok on high heat. Add chicken; stir-fry chicken until browned, about 6 min. Remove from skillet and keep warm.
ADD remaining 1 teaspoon oil to skillet. Add ginger and veggies; stir-fry 3 minutes or until tender-crisp. Return chicken to skillet.
ADD Stingin' Honey Garlic Sauce. Cook and stir until well mixed and heated through. Serve over cooked rice, if desired.
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